INNKEEPERS
OF INNKEEPING & CO
SCHOOL OF INNKEEPING
& BOUTIQUE HOSPITALITY
THE SCHOOL
Founded informally in 2021, The School of Innkeeping was formally established in 2026.
The School was created to pass on the craft of innkeeping through real hotels, not simulated classrooms.
Our courses are designed for those who wish to build careers in boutique hotels, heritage homes and independent stays, learning alongside experienced innkeepers in working hotels.
Whether one day leading a mountain lodge, opening a café, joining a global hospitality brand or simply becoming an exceptional innkeeper, we hope every student leaves with confidence and care.
The School of Innkeeping welcomes those with curiosity and resilience.
We believe innkeeping is more than a profession. It is a way of making people feel at home.
COURSES
KEY HOLDER COURSE
Certificate Course in Boutique Hotel Operations
A practical foundation programme designed to prepare aspiring hospitality professionals for careers in boutique hotels. Participants develop essential operational skills alongside workplace readiness, including communication, professionalism, teamwork, guest service, and industry best practices.
Certificate Course in Professional Housekeeping & Hygiene
A hands-on programme that equips participants with the knowledge and practical skills required to maintain exceptional standards of cleanliness, hygiene, and guest comfort. The course focuses on professional housekeeping techniques, safety, presentation, and operational excellence.
BRIDGE PROGRAMMES
Foundation Course in Luxury Hospitality Employment Bridge Programme
A short-term, intensive programme designed for hospitality graduates seeking to transition into luxury hotels, boutique properties, resorts, and cruise lines. The course refines core area skills, english speaking skills, professional digital communication, workplace etiquette, and interview readiness, enabling participants to meet the expectations of premium hospitality employers.
Foundation Course in Kitchen Operations
Employment Bridge Programme
A short-term, intensive programme designed for aspiring kitchen professionals seeking careers in luxury hotels, boutique properties, resorts and cruise lines. The course builds confidence in basic kitchen operations, food safety, hygiene and professional kitchen practices, preparing participants for employment in premium hospitality.
MASTER KEY COURSE
Advanced Certificate Course in Supervisory Hotel Operations
A professional development programme designed exclusively for colleagues within Innkeeping & Co. Created for those preparing to take on supervisory responsibilities, the programme strengthens leadership, operational knowledge and team management through practical learning in our hotels. Participants develop the confidence and judgement required to lead teams, uphold our standards and deliver thoughtful guest experiences across every property.
THE FOUNDATION
SAVOIR-FAIRE EXCENTRICITÉ
SINCÉRITÉ
The School of Innkeeping was founded on the belief that hospitality is best learned in places with character. Real hotels and Real guests.
An innkeeper's office is rarely a desk. It is the kitchen, the garden, the reception, the dining room and the fireside. The work happens where people gather, and so does the learning.
We welcome people from every background.
Age, gender, community, previous education or experience should never stand in the way of someone who wishes to build a life in hospitality.
Our classrooms are working hotels. We believe every great innkeeper should understand every corner of a boutique hotel, the fun, the challenges,
not only how it operates, but how it feels.
Our hope is not simply to prepare people for a career in hospitality. It is to nurture innkeepers who lead with confidence and care across the world.
ROOTED IN INDIA, READY FOR THE WORLD
Every student who walks through our doors is prepared not simply for a job, but for a life in hospitality.
They may come from farms in Rajasthan, tea estates in Darjeeling, the hills of Mizoram, or towns and cities across India. What they share is a commitment to learn, and our commitment to help them become exceptional hospitality professionals wherever their journey leads.
Our relationship with our graduates does not end at graduation, it begins there. Whether joining a boutique hotel, a global hospitality brand, cruise lines or another path within the industry, every graduate remains part of the School of Innkeeping community. Wherever possible, we continue to offer guidance and support throughout their hospitality journey.
We hope every student leaves with confidence, humility and the knowledge that they will always have a place to return to.
COURSE DURATIONS & ELIGIBILITY
KEY HOLDER COURSE
Certificate Course in Boutique Hotel Operations
Duration - 12 Months
Minimum Age - 18
Eligibility - Class 10 +
Curriculum - Food and Beverage Service, Concierge Service, Front Office Compliances, Porter Service, Housekeeping Foundation Skills, Personal Butler Module, Dining Etiquette, English Language, Property and Guest Safety Module, Food Safety Module, Sustainability, Fitness and Grooming, Hobby Classes, Innkeeping Module.
Certificate Course in Professional Housekeeping & Hygiene
Duration - 12 Months
Minimum Age - 18
Eligibility - Class 10 +
Curriculum - Grooming, Safety and Personal Hygiene. Housekeeping Terminology, Room Knowledge, HK Cart and Pantry, Public Area, Cleaning Operations - Rooms, Deep Cleaning, OOS Rooms and Storage, Linen Room and Par Stock, Inventory, Laundry & Uniforms, Fire Safety, First Aid, Floral Art, Textiles, First Aid, Pest Control, Budgeting, Shift Handling.
BRIDGE PROGRAMMES
Foundation Course in Luxury Hospitality Employment Bridge Programme
Duration - 3 Months
Minimum Age - 19
Eligibility - Should have completed a basic hotel training course.
Curriculum - OJT in Food and Beverage Service, OJT in Front Office, HR Relations, Guest Relations, Introduction to Luxury Hospitality, Shortlisting Workplaces, Interview Preparedness, CV Writing, Group Discussion Coaching, Written and Spoken English, Language Skills, Grooming for Meetings, Telephone Etiquette, Digital Skills, Personal Fitness, Safety in Cities, Nutrition, Personal Budgeting and five year goals.
Foundation Course in Kitchen Operations
Employment Bridge Programme
Duration - 3 Months
Minimum Age - 19
Eligibility - Should have completed a basic hotel training course.
Curriculum - OJT in Kitchen, HR Relations, Introduction to Luxury Hospitality, Shortlisting Workplaces, Interview Preparedness, CV Writing, Group Discussion Coaching, Written and Spoken English, Language Skills, Grooming for Meetings, Telephone Etiquette, Digital Skills, Personal Fitness, Safety in Cities, Nutrition, Personal Budgeting and five year goals.
MASTER KEY COURSE
Advanced Certificate Course in Supervisory Hotel Operations
Duration - 12 Months
Minimum Age - 21
Eligibility - Graduate + should be a from I.H.S.U. (Internal Unit)
A professional development programme designed exclusively for colleagues within Innkeeping & Co. Created for those preparing to take on supervisory responsibilities, the programme strengthens leadership, operational knowledge and team management through practical learning in our hotels. Participants develop the confidence and judgement required to lead teams, uphold our standards and deliver thoughtful guest experiences across every property.
FAQ'S
Who can apply?
Our programmes are open to anyone with a genuine interest in hospitality. We welcome applicants from all backgrounds, regardless of gender, community or previous education.
Do I need previous hotel experience?
No. Many of our Foundation Programmes are designed for beginners. Some Advanced Programmes may require prior hospitality experience or relevant qualifications.
Where will I study?
Learning takes place within our affiliated training hotels under The Innkeeping Co. Hotels. We believe hospitality is best learned in real hotels rather than simulated classrooms.
Will I receive a certificate?
Yes. Students who successfully complete their programme receive a certificate awarded by The School of Innkeeping.
Who delivers the programmes?
Our programmes are led by a Programme Manager who is a graduate of The Oberoi Centre of Learning & Development and a Certified Departmental Trainer. Learning is delivered by experienced trainers nominated by the Programme Board, with all learning outcomes monitored and assessed by the Programme Manager.
Will I get a job after completing the programme?
Most likely, as our aim is to prepare every student to meet the expectations of premium hospitality employers. Eligible graduates may also be considered for opportunities within The Innkeeping Co. Hotels and our wider network of boutique hospitality partners, subject to vacancies and selection.
Our Employment Bridge Programmes are specifically designed to improve career readiness. We help graduates refine the practical skills, confidence and professionalism expected by leading hospitality employers, giving them the opportunity to compete for stronger roles, better career progression and improved earning potential.
Are internships included?
Yes. Practical workplace training and internships within The Innkeeping Co. Hotels form an integral part of many of our programmes.
What makes your school different?
We believe hospitality is learned by doing. Our students train in working boutique hotels alongside experienced innkeepers, gaining practical skills, confidence and an understanding of thoughtful hospitality.
Do you provide accommodation?
Accommodation may be available for certain programmes or training locations. Details will be shared during the admissions process.
Can international students apply?
Yes. The programme also accepts students from Bhutan, Nepal and Sri Lanka. Applications from other countries are welcome, subject to visa, immigration and programme eligibility requirements.
What are the programme fees?
Our Certificate Courses are different from traditional hospitality programmes. Students do not pay tuition fees. Instead, they receive a monthly stipend while training in our hotels, allowing them to gain valuable work experience while they learn.
Specific terms, eligibility and stipend amounts may vary depending on the programme.
For the bridging course, A very nominal hostel and canteen fee shall apply in certain locations that gets adjusted with the stipend, and hence students won't have to bear this expense.
What location is the offered in ?
We offer our courses, in Kasauli, Himachal Pradesh, New Delhi and Jaipur in Rajasthan currently.
Do you provide career guidance after graduation?
Yes. Our relationship does not end at graduation, it begins there.
Whether joining a boutique hotel, a global hospitality brand or pursuing a different path, our graduates remain part of the School. If they need guidance, encouragement or support as they settle into a new role, we will always do our best to stand beside them.
How do I apply?
Applications may be submitted through our website or by contacting our Admissions Team. Shortlisted applicants may be invited to attend an interview before admission. Applicants may also apply via their admissions officers in institutes empanelled with us.
